​Poultry
Grilled Southwestern Chicken Quesadilla -$22

  • Pico de Gallo & Cilantro Sour Cream.

Chicken, Grape &Almond Salad  In Endive Cup-$20
Chicken Flautas -$24

  • w/fresh house made salsa & sour cream. 

Chicken Wings -$24 
Boneless Chicken Bites -$24

  • Cajun, buffalo,BBQ celery and bleu cheese.

Chicken Satés -$16 

  • Served with thai peanut sauce. 

Turkey Wild Rice Meatballs -$18

  •  Served with honey mustard sauce. 

Children’s Entrees

  • For children ages 5-10 years. You may select one children’s entree for your menu.
  • All children’s entrees are served with a fresh seasonal fruit cup and 2% milk.
  • Chicken Fingers served with tater tots, or Macaroni & Cheese side order. $10
  • Macaroni & Cheese $8
  • Hamburger or Cheeseburger with French Fries. $10
  • Cheese Pizza, personal sized 6-inch. $10

House Salad

  • Field greens with tomatoes, cucumber, red onion, shredded Cheddar cheese and house made croutons.
  • Choice of dressings: Blue Cheese, French, Ranch, or Italian

Heart of Romaine Salad

  • Fresh crisp Romaine lettuce with cucumber, grape tomatoes, and house made garlic croutons, and shredded parmesan. Classic Caesar dressing— anchovies upon request.

Field Greens Salad

  • Field greens with Mandarin oranges, goat cheese, dried cranberries, and toasted pecans.
  • Poppy seed Vinaigrette.

Mediterranean Bread Salad

  • Crisp mixed greens tossed with grilled Ciabatta bread, roma tomatoes, red onion, black olives, fresh basil, feta cheese, with a fresh  herbed  vinaigrette

Mixed Greens Salad

  • Mixed greens with caramelized apples, toasted walnuts and  hard cider vinaigrette

Vegetable Selection

  • Roasted Brussel sprouts w/ pancetta
  • Coconut Rice w/ cashews, dried cranberries
  • Honey glazed Carrots
  • Blanched Asparagus Spears
  • Fresh Zucchini Squash Carrot Medley
  • Broccoli, Cauliflower and Carrots
  • Green Beans w/ bacon & onions

Tortilla Chips and fresh house made salsa. for 25 - $25
Fresh Guacamole, by the pound - $8
Tortilla Roll-ups with roasted red pepper and cilantro & cream cheese, 3 dozen pieces - $18
Quesadillas with Smoked Chicken & Roasted Red Peppers - $20

  • Served with fresh house made salsa & sour cream, 3 dozen pieces 

Chicken Flautas – w/ Nacho Cheese Sauce - $25
Mini Tacos – soft flour tortilla or fried corn tortilla, with ground beef or chicken - $24

  • Served with fresh house made salsa & sour cream

Chicken Wings - $24 / Boneless Chicken Tenders - $24
Choice of: Teriyaki, BBQ, or Buffalo, Cajun dry rub celery bleu cheese


Mini Sandwiches per dozen:
Cheeseburgers - $20
BBQ Pulled Pork - $22
Chicken Salad - $22
Italian Meatballs - $17
Grilled Cheese - $12


Bar Snacks

  • All bar snacks are priced by the pound and served in a bowl or glass carafe for pouring.

Roasted Peanuts - $8
Mixed Nuts - $10
Chex Mix - $6
Pretzels - $6
Kettle Chips - $6


Pizza To Go

  • 14 inch pizzas are made with our spicy house made sauce.

Supreme $20
Pepperoni $15
Sausage $15
Veggie $15
Cheese $14

Entrees

Seafood 

Cracked Snow Crab Claws -$32 

  • Served with basil aioli. 

Chilled Jumbo Shrimp Cocktail -$38 

  • Served with our house recipe cocktail sauce. 

Crab Tarts -$25 

  • Mini tarts with crab filling. 

Shrimp Egg Rolls -$20

  • Shrimp filling in crispy egg roll wrappers. 

Crab Cakes -$28

  • Bite-size portions with Cajun aioli. 

Fresh Tuna Cakes -$25 

  • Bite-size portions with lemon garlic aioli. 

Smoked Salmon with Cream Cheese & Chives on Toasted Pumpernickel -$24 


Late Night Snacks

​​Vegetarian 
Bruschetta on Crostini - $18

  • Fresh tomatoes and herbs on toasted crostini. 

Provencal Stuffed Tomatoes -$22

  • Baked Roma tomatoes stuffed with olive tapenade, parmesan, olive oil, garlic & herbs with breadcrumbs. 

Olive Tapenade -$18 

  • Served on toasted crostini. 

Cream Cheese Won Tons -$20 

  • Cream cheese filling in crispy won ton wrappers. 

Mini Brie En Croute -$24

  • Bite-size portions of Brie baked in flaky crust. 

Spanakopita -$20

  • Flaky buttery pastry filled with spinach & feta. 

Marinated Asparagus -$22
Petite Quiche -$20 
Mushroom Caps stuffed w/Spinach & Mozzarella -$20

Salads


Appetizers
Prices are per dozen; Minimum of Three Dozen per Selected Item

Starch Selection

  • Herb-roasted Baby Red Potatoes
  • Pesto Vermicelli
  • Classic Mashed Potatoes
  • Cheddar Potato Gratin Parmesan Basil Orzo
  • Wild Rice Pilaf
  • Potatoes Dauphine
  • Whipped Sweet Potatoes with Maple Syrup


Poultry
Pan-Seared Chicken Breast - $27

  • Served with choice of: Marsala, Parmesan, Supreme, or Lemon-Caper sauce.

Wild Rice Stuffed Chicken Breast - $28

  • Savory wild rice stuffing topped with champagne sauce.

Tuscan Chicken Breast - $28

  • Chicken breast stuffed with sun-dried tomatoes, basil, and orzo; baked and topped with garlic-pesto sauce.

Seared Chicken Breast w/ Mango Pineapple Salsa - $28


Pork

Herb Marinated Roast Pork Loin - $26


Vegetarian
Vegetable Cannelloni - $25

  • Portabella mushrooms, mozzarella, roasted red peppers, and spinach & ricotta cheese with fresh oregano-garlic red sauce.

Vegetable Penne Pasta - $24

  • Fresh basil, oven-dried tomatoes, Buffalo mozzarella, Kalamata olives, red onion and peppers with roasted garlic butter olive oil sauce.

Three Cheese Tortellini with Vodka Cream Sauce - $24
Roasted Spaghetti Squash fresh vegetable ragout Parmesan crisps - $24


Sea Food
Panko Aioli Crusted Walleye - $29

  • Served with caper-citrus tartar sauce.

Fresh sautéed Halibut w/ Fresh tomato relish - $40

Menu

Historic Concord Exchange

Beef & Pork
Chilled Pork Tenderloin Crisp Wonton -$22

  • Served with Creole Honey Mustard. 

Tenderloin of Beef Crostini-$26 

  • Served with Horseradish Aioli. 

Teriyaki Steak Skewers -$24

  • Served with Grilled  Pineapple

Meatballs -$20 

  • Choice of: Swedish, Italian, or BBQ. 

Mini Beef Wellington -$26 

  • Bite-size Portions of  Herbed  Beef  Tenderloin Baked  in Flaky pastry.

Mushroom Caps stuffed w/ItalianSausage-$23

Beef
Fillet Mignon of Beef – by weight

  • 8 oz cut - $38
  • 6 oz-cut - $35
  • 4 oz cut - $32
  • Choice of: Blue cheese & roasted garlic butter, or Bourbon & mushroom demi glaze.

Top Sirloin

  • 8 oz - $34
  • 6 oz - $31
  • 4 oz - $28

Au Jus & Horseradish Cream


Steak Duets
Steak 4 ounce cut & Choice of:
Grilled Salmon - $38

  • Served with dilled cream sauce.

Lump Crab Cake - $39

  • Served with house made Remoulade.

Sautéed Chicken Breast - $34

  • Served with garlic-herb sauce.